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National Cuisine Evening
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As a tradition, the National Cuisine Evening takes place on 21 October at 8 p.m. Different cuisines are presented by the ERASMUS and other foreign students of EBS. Representatives are from Australia, Austria, Belgium, France, Germany, Greece, Hungary, Italy, Poland, Spain, Switzerland, China, Finland, Venezuela and Turkey.   

The national cuisine evening with good music and refreshments will be held in a style, offering an opportunity to take part in a programme that is both educational and entertaining.

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